The LCAT gene provides instructions for making an enzyme called lecithin-cholesterol acyltransferase (LCAT). This enzyme plays a role in removing cholesterol from the blood and tissues. Cholesterol is a waxy, fat-like substance that is produced in the body and obtained from foods that come from animals (particularly egg yolks, meat, poultry, fish, and dairy products). The body needs this substance to build cell membranes, make certain hormones, and produce compounds that aid in fat digestion. Too much cholesterol, however, increases a person’s risk of developing heart disease, and can also lead to buildup of cholesterol in other tissues.
The LCAT enzyme helps transport cholesterol out of the blood and tissues by a process called cholesterol esterification. This process results in a form of cholesterol that is more efficiently carried by molecules called lipoproteins, which transport the cholesterol to the liver. Once in the liver, the cholesterol is redistributed to other tissues or removed from the body. The enzyme has two major functions, called alpha- and beta-LCAT activity. Alpha-LCAT activity helps attach cholesterol to a lipoprotein called high-density lipoprotein (HDL). Beta-LCAT activity helps attach cholesterol to other lipoproteins called very low-density lipoprotein (VLDL) and low-density lipoprotein (LDL).
Other Names
LCAT_HUMAN; phosphatidylcholine-sterol acyltransferase; phosphatidylcholine-sterol acyltransferase precursor; phospholipid-cholesterol acyltransferase
Related Genetics Topics
Identifiers
- NCBI Gene: 3931
- OMIM: 108725
- OMIM: 606967
Source: MedlinePlus Genetics, U.S. National Library of Medicine.
